Search results for 'Orange'

Grown in the shadow of Mt Everest, high in the Himalayan Tea Terraces, this light and vibrant black tea from Nepal has a high floral note with hints of citrus fruit. This light copper infusion is a very drinkable alternative to Darjeeling. A lovely afternoon tea. 10g of this tea will make up to 12 cups, 50g will make up to 60 cups, and 100g will make 120 cups. Learn More

Darjeeling tea is a famous tea from the Darjeeling region in West Bengal, India. The liquor has a lighter colour than most other black teas, and a floral aroma. Our Darjeeling is from the first harvest of the year (first flush). 10g of this tea will make up to 12 cups, 50g will make up to 60 cups, and 100g will make 120 cups. Learn More

This tea is grown high in the mountains of the UNESCO heritage site Wuyishan National Park. It has a clear orange infusion. It has a smooth clean and elegant taste, which is honeyed and slightly malty. The sweet aroma given by this tea is reminiscent of molasses. This is amongst the most rare of Chinese teas, made only from the new buds of the tea bush, and is picked before the Qing Ming spring festival. 10g of this tea will make up to 20 cups, 50g will make up to 100 cups, and 100g will make 200 cups. Learn More