Pu’erh tea is a treasured tea in China as it takes many years to process. It is a fully fermented tea, with a rich and complex flavour and a vibrant colour. At first a subtle bitterness, this tea mellows out into a rich berry sweetness towards the middle of the cup, and has a subtle aroma that is reminiscent of sweet molasses and camphor. This particular tea is sourced from an ancient tree of 900 years in Puer city in the Yunnan Province. The tree only yields 5kg of tea per year, and this tea is not usually available to buy outside of China. We have managed to source a very small amount of this special tea. Learn More

Long Jing is known as the queen of the green tea and is one of the most beloved teas in China, and this is certainly a special variety. The tea has a gentle spring taste with a hint of nuttiness and a light sweet aftertaste. The liquor is bright amber with a pleasant and distinctive fragrance. Hand-picked, baked, fried, and selected, this tea is processed in a small village outside of Hangzhou by a celebrated Long Jing tea master who is 80 years of age. This is first grade Long Jing harvested form the Lion Hill before the ancestor’s day in early spring, only a very small amount is made by the tea master. This is not usually available for export, but we have sourced a small quantity on our recent visit to China. Learn More

This tea is characterised by its rich grassy fragrance on the first infusion, a strong vegetal flavour on the second, and a lighter fragrance on third and fourth infusions. The exquisite fragrance is said to come from the harsh changes in temperature between night and day in the region and from the orchids which grow wild alongside the tea bushes. For this premium grade tea, only the best leaves are selected. Learn More

This highest grade green tea is hand selected for being of the highest quality and deemed suitable for 'Tribute', where still to this day small quantities are selected and tributed to the government as a gift by tea farmers. Huangshan Mao Feng is a refreshing spring tea, which has a mellow flavour and sweet aftertaste. The leaf has a distinctive silvery down. The liquor is a clear and bright golden colour and produces a wonderful lasting spring fragrance. This high grade tea has a distinctive nutty flavour that is rare for Huangshan Maofang teas, and only found in the very highest grade. Learn More

This tea is picked early in the spring, before the Ming Qian festival, processed, and packed high in the remote mountains of Huangshan. The early harvest yields the tea with the most sought taste each year. In this very peaceful, and clean open land, the tea is processed by Mr Wang in a small-holder production facility that is set amidst the brilliant green slopes of the tea terraces. Only a small quantity is made each year. Traditional methods are used to process this tea, which guarantees high quality from planting the seedling through to the finished product. Huangshan Mao Feng is a refreshing spring tea, which has a mellow flavour and sweet aftertaste. The leaf has a distinctive silvery down. The liquor is a clear and bright golden colour and produces a wonderful lasting spring fragrance. Learn More

Huangshan Mao Feng is a refreshing spring tea, which has a mellow flavour and sweet aftertaste. The leaf has a distinctive silvery down. The liquor is a clear and bright golden colour and produces a wonderful lasting spring fragrance. The Ming Qian grade is picked in early spring before ancestors day, when the buds are small and at their sweetest. This high grade tea is hand selected for the best quality buds. Learn More

Huangshan Mao Feng is a refreshing spring tea, which has a mellow flavour and sweet aftertaste. The leaf has a distinctive silvery down. The liquor is a clear and bright golden colour and produces a wonderful lasting spring fragrance. This first grade "Ming Qian" grade is picked in early spring before ancestors day, when the buds are small and at their sweetest. Learn More

The pre rain tea grows at an elevation of over 800 meters, high in the mountains of Huangshan.  This pre-rain tea was picked from semi-wild tea treas before Gu Yu (the Grain Rain) of April 20th.  It is said that the tea picked before these rains has a more concentrated flavour and nutrient content.  Huangshan Mao Feng is a refreshing spring tea, which has a mellow flavour and sweet aftertaste.  The leaf has a distinctive silvery down.  The liquor is a clear and bright golden colour and produces a wonderful lasting spring fragrance. It is said that the first cup is the most fragrant, the second is the sweetest and the third is the strongest. Learn More