Grown in the shadow of Mt Everest, high in the Himalayan Tea Terraces, this Oolong tea from Nepal has a deeply intoxicating malty aroma. Producing pale brown liquor, this mellow tea is slightly sweet and smooth tasting with a hint of peaches and a buttery texture. It is similar in flavour to the Honey Orchid Phoenix Oolong. 10g of this tea will make up to 12 cups, 50g will make up to 60 cups, and 100g will make 120 cups. Learn More

From the family of Dahongpao, this is a true rock oolong, which is grown by a small-hold farming family in the UNESCO heritage site; Wuyishan National Park. Qi Lan is the more subtle flavoured member of the Dahongpao family. It is not roasted as vigourously as other Dahongpao oolongs and therefore makes an excellent introduction to experiencing Dahongpao tea. It has a warm woody flavour and hints of flora with a mild sweet apricot aftertaste. The liquor is a rich golden colour and the aroma has a subtle earthy note. 10g of this tea will make up to 10 cups, 50g will make up to 50 cups, and 100g will make 100 cups. Learn More

Known for its characteristic flavour with a sweet peachy aftertaste, this tea is very distinctive. It is a tea for relaxing and sipping, and now one of the most popular teas in China. Take your time to fully appreciate the lingering fresh aroma of butterscotch with a slightly floral note as the tea leaves gradually unfurl. This tea can be enjoyed at all times of the day. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

The characteristic Osmanthus flavour is reminiscent of tropical fruits with a long sweet aftertaste of apricot. This aromatic tea elegantly unfurls with each infusion to give a gentle and lingering floral aroma. The oolong tea used in this infusion is certified organic. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

This unique oolong tea is known for it’s characteristic buttery smooth favour and sweet aftertaste. It has a lingering honeysuckle aroma and golden clear liquor. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

From the family of Dahongpao, this is a true rock oolong, which is grown by a small-hold farming family in the UNESCO heritage site; Wuyishan National Park. Shuixian is a robust and rich tea with a warm woody flavour and hints of flora with a mild sweet apricot aftertaste. The liquor is a rich golden colour and the aroma has a subtle earthy note. The liquor is a rich golden colour and the aroma has a subtle earthy note. 10g of this tea will make up to 10 cups, 50g will make up to 50 cups, and 100g will make 100 cups. Learn More

Known for its characteristic flavour with a sweet peachy aftertaste, this tea is very distinctive. This grade of Tie Guan Yin has a slightly sharper citrus taste than our regular variety. Tie Guan Yin is a tea for relaxing and sipping. Take your time to fully appreciate the lingering slightly floral note as the tea leaves gradually unfurl. This is amongst the most popular teas in China. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

From the family of Dahongpao, this is a true rock oolong, which is grown in the misty mountains of the UNESCO heritage site Wuyishan National Park. Rongui has a distinctly mellow and malty flavour with a pleasant hint of wood-smoke, which suggests the traditional methods still used by the family business we know well, and buy from. After drinking, the tea has a sweet aftertaste. The liquor is a rich golden colour and the aroma is slightly floral. 10g of this tea will make up to 10 cups, 50g will make up to 50 cups, and 100g will make 100 cups. Learn More

This is a certified organic Tie Guan Yin from Anxi in Fujian province. Tie Guan Yin is known for its characteristic taste. This fine example has fresh floral aroma and makes it very distinctive, and is one of the highest grade Tie Guan Yin that we stock. It is a tea for relaxing and sipping, and now one of the most popular teas in China. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

The home of Feng Huang Dan Cong tea is an ancient Chinese town of traditional wooden houses, nestled in the valley below Phoenix Bird Mountain. The elegant bamboo trees sway in the breeze, whilst the river flows past, dotted with small boats and houses on stilts. This tea is as unique as the town where it is grown. This high grade connoisseur tea as is carefully picked, processed, packed, sold and sipped using the leaves from a single tree. This tea has a light coloured infusion. The taste is clean, yet complex. To begin it has a note of pine smoke in both taste and aroma, the middle of the cup is characteristically plummy and follows with apricot sweetness to the aftertaste. Take time to savour the aroma from the bottom of the cup and you won’t be disappointed with fine floral notes that this finishes on. 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

This finest Tie Guan Yin that we stock. This is first grade and certified organic tea from Anxi in Fujian province. Tie Guan Yin is known for its characteristic taste, and this tea retains that for many infusions. The scent of blossom is strong and very distinctive. This tea should be reserved only for special occasions! 10g of this tea will make up to 8 cups, 50g will make up to 40 cups, and 100g will make 80 cups. Learn More

If you're new to tea, why not let us introduce you to each variety? Included in this pack are six different teas. 10g of each of Organic Keemun (black tea), Organic Long Jing First Grade (green tea), Tieguanyin (oolong tea), Organic Jasmine Silver Needle (white tea), Organic Original Rooibos, and a flowering tea bundle. Learn More

Four fine oolong teas and included in this selection. 10g of each of Organic Tie Guan Yin, Organic Mi Lan Feng Huang Dan Cong (Phoenix Oolong), Wu Yi Rongui Dahongpao, and Osmanthus Oolong. Learn More