Oolong Selection

Our tea is sold by net weight, and by law, weighed using trade approved scales. Tea is packaged in resealable food safe pouches, or tins if selected as an option. Some teas may be heat sealed and/or vacuum sealed where appropriate to the individual product..

Our tea and tea ware products are shipped in packaging designed to prevent any damage during transit. All our products should reach you in perfect condition. You must notify us immediately upon receipt of goods if they appear to be damaged in any way. All orders will be dispatched within 3 business days, though we always aim to post as soon as possible. Orders placed after 2pm on a Friday, or at weekends will be posted on the next working day. All goods are dispatched by Royal Mail first class, which usually take 1-3 days from date of posting. Please allow up to 14 days for delivery. The Fine Tea Company cannot be held responsible for any loss your incur arising from any postal delay. Postage is usually calculated according to weight of the goods, plus the weight of the packaging. Postage is sometimes calculated on the overall size of the item. The latest latest postage charges can be found here.

Orders placed on the website for places at one of The Fine Tea Company tea tasting experiences will be confirmed by email. You should print the email and bring it with you on the day of the event as this will be your entrance ticket.

As with all oxidised teas, these oolong teas should be lightly washed prior to brewing. Wash the tea by pouring on the hot water and then pouring away.

Oolong tea is best enjoyed without milk.

Organic Tie Guan Yin

Infuse your tea for around 30 seconds for the first infusion. For further infusions add a few seconds on each time according to taste.

This tea is best enjoyed without milk.

Organic Mi Lan Fen Huang Dan Cong

Infuse your tea for around 30 seconds for the first infusion.  For further infusions add a few seconds on each time according to taste.

Organic Wu Yi Rongui Dahongpao

Infuse your tea for around 30 seconds for the first infusion. For further infusions add a few seconds on each time according to taste.

Osmanthus Oolong

Infuse your tea for around 30 seconds for the first infusion. For further infusions add a few seconds on each time according to taste.

Click here for brewing instructions using Chinese methods and traditional tea ware. [hyperlink]