Traditional Chinese Teaware

The Pure Tea set features a beautiful white pouring teapot, and a large tea storage tin, all presented in a luxury gift box Learn More

This Gaiwan is specially designed for infusing your tea. The Gaiwan features a basket, which makes it easy to remove the leaves from the licquor, and a lip, which makes it easy to pour into your tasting cups. This is ideal for use with green and delicate white teas. The porcelain absorbs some of the heat of the hot water. Learn More

Gaiwan, or lidded cups, are traditionally used for jasmine tea in some parts of China, but are also preferred choice for delicate green and white tea. The porcelain absorbs some of the heat of the hot water. The gaiwan can be used to brew tea before decanting into another vessel, or used to both brew and consume tea. The Gaiwan is therefore a versatile piece of tea ware. Learn More

The small things make all the difference. There are many things which make drinking tea enjoyable. For us it is observing clean, clear liquor before appreciating the scent and taste. A traditional tea strainer is simply not fine enough to remove all fine leaf particles from Chinese tea, and so a Chinese sieve is traditionally used. Tea can be poured through the sieve into a glass jug or cups. The sieves are supplied with the charming palm holder to store the sieve when not in use. The sieve is an integral part of the Gong Fu Tea Ceremony. Learn More